Fallow
Fallow
  • 380
  • 115 713 056
POV: Cooking Restaurant Quality Pork Roast (How To Make it at Home)
Will shares his expertise on cooking restaurant-quality porchetta at home, complete with perfectly crispy pork skin and juicy meat. In this video, Will not only guides you through the process of preparing and seasoning the pork but also demonstrates how to achieve that ideal crispness of the skin that is so crucial to perfect porchetta.
Throughout the video, Will's expert guidance will empower you to recreate this restaurant-quality dish in your own kitchen. From selecting the best cut of pork to mastering the roasting technique, every step is covered in detail to ensure your success.
Will shares additional handy tips and tricks that will further enhance your porchetta-making skills. Learn how to score the skin for optimum crispiness, retain the juiciness of the meat, and create a balanced seasoning that complements the rich flavors of the pork.
By following Will's expert advice and incorporating these tried-and-true methods into your own cooking repertoire, you'll be able to impress your loved ones and guests with an extraordinary porchetta dish. Whether you're a seasoned home cook or just starting your culinary journey, this video is packed with valuable insights and practical knowledge that will elevate your pork-cooking skills.
So, get ready to embark on a gastronomic adventure with Will as he shares his culinary wisdom and reveals the secrets to cooking restaurant-quality porchetta. Hit that play button, and let's get cooking! Don't forget to like, comment, and subscribe to our channel for more culinary inspiration, cooking tips, and flavourful recipes.
VIDEO CHAPTERS
00:00 - Preparing the Pork
00:30 - Slicing the Pork
01:27 - Preparing the Herb Mix
02:02 - Spreading the Herb Mix
02:30 - Rolling the Porchetta
03:02 - Tieing the Porchetta
06:09 - Preparing the Porchetta for Cooking
07:11 - Cooking the Porchetta
07:35 - Finished Porchetta
Ingredients:
25% brine:
2kg pork belly
3l water
1000g salt
Aromatics; garlic cloves, thyme, rosemary, black peppercorns
Herb Rub:
30g garlic cloves
20g parsley
10g sage no stalk
10g rosemary picked no stalk
10g thyme picked only soft stalk
60g veg oil
1 tbsp ground fennel seeds
1 1/2 tbsp oregano
1 tsp black pepper
'Fallow restaurant is a Contemporary British restaurant serving innovative food and carefully sourced ingredients'
Website: bit.ly/FallowWebsite
Book a Table: bit.ly/FallowBookings
Instagram: bit.ly/FallowInstagram
Twitter: bit.ly/FallowTwitter
Переглядів: 67 951

Відео

POV: Head Chef at a High End Restaurant
Переглядів 52 тис.День тому
Head Chef Jack wears a GoPro during dinner service at Fallow on a Thursday evening, in 4K. 'Fallow restaurant is a Contemporary British restaurant serving innovative food and carefully sourced ingredients' Website: bit.ly/FallowWebsite Book a Table: bit.ly/FallowBookings Instagram: bit.ly/FallowInstagram Twitter: bit.ly/FallowTwitter
Creating Our Restaurant Menu | How To Open A Restaurant: Ep. 3
Переглядів 33 тис.День тому
We threw away our menu, and made a completely new one. At our new restaurant Roe we decided to create a completely new menu. Here's how we did it. Follow our journey as we risk everything to open a new restaurant. From finding the perfect location to creating a menu, we're sharing our highs and lows in this exciting new venture! 'Fallow restaurant is a Contemporary British restaurant serving in...
POV: Cooking the Ultimate Mac & Cheese (Chef's Favourite Recipe)
Переглядів 91 тис.14 днів тому
POV: Cooking the Ultimate Mac & Cheese (Chef's Favourite Recipe)
POV: Cooking Restaurant Quality Chicken Wings & Sauce (How to Make Them at Home)
Переглядів 137 тис.21 день тому
POV: Cooking Restaurant Quality Chicken Wings & Sauce (How to Make Them at Home)
How We Turned This Concrete Shell Into A Restaurant | How To Open A Restaurant: Episode 2
Переглядів 68 тис.28 днів тому
How We Turned This Concrete Shell Into A Restaurant | How To Open A Restaurant: Episode 2
POV: Cooking Restaurant Quality Mashed Potatoes (How to Make Them at Home)
Переглядів 152 тис.Місяць тому
POV: Cooking Restaurant Quality Mashed Potatoes (How to Make Them at Home)
Why We Are Risking Everything On A New Restaurant | How To Open A Restaurant: Episode 1
Переглядів 97 тис.Місяць тому
Why We Are Risking Everything On A New Restaurant | How To Open A Restaurant: Episode 1
POV: Cooking the Ultimate Biryani (Step by Step Guide)
Переглядів 196 тис.Місяць тому
POV: Cooking the Ultimate Biryani (Step by Step Guide)
POV: Chefs in a Top London Restaurant MARATHON
Переглядів 79 тис.Місяць тому
POV: Chefs in a Top London Restaurant MARATHON
What Everyone Gets Wrong About Chefs
Переглядів 56 тис.Місяць тому
What Everyone Gets Wrong About Chefs
POV: How a Chef Runs a Fine Dining Kitchen
Переглядів 161 тис.2 місяці тому
POV: How a Chef Runs a Fine Dining Kitchen
POV: What it's Like to be a London Chef
Переглядів 85 тис.3 місяці тому
POV: What it's Like to be a London Chef
POV: Cooking Restaurant Quality Chicken Veloute (How To Make at Home)
Переглядів 114 тис.3 місяці тому
POV: Cooking Restaurant Quality Chicken Veloute (How To Make at Home)
POV: Making a Restaurant Quality Dessert in an Air Fryer
Переглядів 40 тис.3 місяці тому
POV: Making a Restaurant Quality Dessert in an Air Fryer
Should we Change Our Burger?!
Переглядів 122 тис.3 місяці тому
Should we Change Our Burger?!
POV: HEAD CHEF at Top London Restaurant
Переглядів 78 тис.4 місяці тому
POV: HEAD CHEF at Top London Restaurant
We Tried to Find the Perfect Scrambled Egg Technique (How to Make it at Home)
Переглядів 226 тис.4 місяці тому
We Tried to Find the Perfect Scrambled Egg Technique (How to Make it at Home)
We Found the Perfect Fried Chicken Technique
Переглядів 277 тис.4 місяці тому
We Found the Perfect Fried Chicken Technique
POV: Chef at a High End Restaurant
Переглядів 71 тис.4 місяці тому
POV: Chef at a High End Restaurant
The Ultimate Chef Guide to Perfect Roast Potatoes
Переглядів 406 тис.4 місяці тому
The Ultimate Chef Guide to Perfect Roast Potatoes
The Ultimate Chef Guide to Perfectly Cooked Turkey!
Переглядів 99 тис.4 місяці тому
The Ultimate Chef Guide to Perfectly Cooked Turkey!
POV: Head Chef at a High End Restaurant
Переглядів 119 тис.5 місяців тому
POV: Head Chef at a High End Restaurant
POV: Cook Restaurant Quality Mussels (How to Make Them at Home)
Переглядів 149 тис.5 місяців тому
POV: Cook Restaurant Quality Mussels (How to Make Them at Home)
Cook Your Chicken With a Brick!
Переглядів 146 тис.5 місяців тому
Cook Your Chicken With a Brick!
POV: Making a Classic Sandwich (With a Chef's Twist)
Переглядів 181 тис.5 місяців тому
POV: Making a Classic Sandwich (With a Chef's Twist)
POV: Chef Running a Chicken Restaurant
Переглядів 209 тис.6 місяців тому
POV: Chef Running a Chicken Restaurant
POV: Cooking Restaurant Quality Fish (How To Make it at Home)
Переглядів 668 тис.6 місяців тому
POV: Cooking Restaurant Quality Fish (How To Make it at Home)
POV: Head Chef at a Busy Restaurant
Переглядів 119 тис.6 місяців тому
POV: Head Chef at a Busy Restaurant
Behind the Scenes: How a Restaurant Order Comes to Life
Переглядів 109 тис.6 місяців тому
Behind the Scenes: How a Restaurant Order Comes to Life

КОМЕНТАРІ

  • @shamanthramachandra9610
    @shamanthramachandra9610 12 годин тому

    This is onion pakoda

  • @jehohananmelka
    @jehohananmelka 12 годин тому

    “garlic aioli” - as opposed to what?

  • @Wuuush
    @Wuuush 12 годин тому

    Putting all that effort and charging an arm and a leg for something chain restaurants have already perfected gor under 12 dollars lmfao

  • @jamieguru8330
    @jamieguru8330 12 годин тому

    Why did he not eat the last bit of mozzarella before he put it in, sinful.

  • @IHATExPAJEETS.yesihateindians
    @IHATExPAJEETS.yesihateindians 12 годин тому

    Vegan starts to gag 🤮🤮

  • @mohitjustintuduxc3510
    @mohitjustintuduxc3510 12 годин тому

    Isn't that onion pakoda?

  • @jeannine1769
    @jeannine1769 12 годин тому

    hilarious!! great song choice - love Baba O'Reilly!! love you guys!

  • @dave-dn6up
    @dave-dn6up 12 годин тому

    Ever had a vegan protestor spoil your meal at a restaurant. Don’t eat here guys

  • @ashleyc7251
    @ashleyc7251 12 годин тому

    That is truly impressive

  • @squidipie8482
    @squidipie8482 12 годин тому

    Cap I made that first with the methane in my farts. Cut the cap bro ill be contacting you with a layer

  • @callum5955
    @callum5955 12 годин тому

    seed oils ❤

  • @dugebuwembo
    @dugebuwembo 12 годин тому

    😋

  • @dugebuwembo
    @dugebuwembo 12 годин тому

    Epic!😊

  • @emiliakokkola6239
    @emiliakokkola6239 12 годин тому

    🤵‍♂️”You want banana in your desert?” 💁‍♀️ ”Yes.”

  • @jamess.2491
    @jamess.2491 12 годин тому

    Dads when they find a need for that one tool they’ve been keeping in the basement for 27 years

  • @MrAnnoyingYouBadly
    @MrAnnoyingYouBadly 12 годин тому

    Your garlic flavored mayo is not aoili.. Do you also serve tomato ketchup? Mustard seed mustard? Chicken fried chicken? Milk milkshakes? Or other redundant food items? Lemme see your credentials "chef" Btw, was that cheese seasoning vegan as well??

  • @smokeysalmon68
    @smokeysalmon68 12 годин тому

    Their food is on a different level and they've nailed the comedy aspect with their tii tocs. They will go very far the sky's the limit boys 😂🎉😂🎉❤

  • @layoutkimsstudio2341
    @layoutkimsstudio2341 12 годин тому

    this is great. its like making spaghettj inspired by sphahetti. hehe nice.

  • @atthelord
    @atthelord 12 годин тому

    It’s a pakora😅

  • @Chilipanda2
    @Chilipanda2 12 годин тому

    The best feeling is when you get to uss a seldom used tool

  • @jmaths27
    @jmaths27 12 годин тому

    Really interest until I heard ‘Vegan batter’. Each to their own I suppose

  • @keithnieves4178
    @keithnieves4178 13 годин тому

    Not the type of mushrooms I'm into but I'll try it

  • @roleat
    @roleat 13 годин тому

    Yummy

  • @gtz8085
    @gtz8085 13 годин тому

    English carrots 😂😂😂

  • @02lthomam
    @02lthomam 13 годин тому

    use a potato rice

  • @kimakazee
    @kimakazee 13 годин тому

    I thought he pushed Gordon Ramsey to the floor LOOOOOL

  • @Jamie-nt3eh
    @Jamie-nt3eh 13 годин тому

    fancy onion barge that costs £20

  • @RuthBhmand
    @RuthBhmand 13 годин тому

    I love vegetables, I will not back out on meats, but a fresh chlorophyll boost is sooooo good.

  • @Jay-vm9il
    @Jay-vm9il 13 годин тому

    Indian onion bhaji, in other words 😂😂

  • @tristandaries1129
    @tristandaries1129 13 годин тому

    Seasoning fish with Earl Grey is the most British thing I can think off

  • @derekgilroy3216
    @derekgilroy3216 13 годин тому

    As always, these boys are fanatic. I love their passion.

  • @SuperYog008
    @SuperYog008 13 годин тому

    "Vegan batter"🤔🤔for frying 🤔🤔🤔 Almost Every fried dish is made using vegan batter in india

  • @LM-MMM
    @LM-MMM 13 годин тому

    The birks are making me so nostalgic for my days on the line haha

  • @aprilteachout6693
    @aprilteachout6693 13 годин тому

    Grossssss!!!

  • @jlb2739
    @jlb2739 13 годин тому

    What tempature does the egg.york need to be for food safety?

  • @murdoc2009
    @murdoc2009 13 годин тому

    Grate garlic for then blend it?

  • @WeWantAShrubbery
    @WeWantAShrubbery 13 годин тому

    If you serve me a black banana peel I’m going to be extremely confused and upset.

  • @BigScreamingBaby
    @BigScreamingBaby 13 годин тому

    Geeze man what did that salmon do to you to justify the destruction of its bloodline?

  • @mercurial_one
    @mercurial_one 13 годин тому

    Amazing. Question. Loads of effort, what would that cost to the customer?

  • @uhohstinky148
    @uhohstinky148 13 годин тому

    Fucking disgusting

  • @smellypatel5272
    @smellypatel5272 13 годин тому

    I was on board til he added that pork 🤢

  • @27mvp35
    @27mvp35 13 годин тому

    £20 for a piece of fried onion. No thank you.

  • @THEXXEND
    @THEXXEND 13 годин тому

    Gloves

  • @nikip9161
    @nikip9161 13 годин тому

    ❤Mushrooms

  • @stevenrussell2280
    @stevenrussell2280 13 годин тому

    Fucking hell lads. Hard yes.

  • @ayeshasiddika4201
    @ayeshasiddika4201 13 годин тому

    And that'll be 300$ sir😂 (In india u can literally find it as street food and its barely 1 dollar)

  • @jiceBERG
    @jiceBERG 14 годин тому

    What the fuck is this?

  • @johnheckles8239
    @johnheckles8239 14 годин тому

    That toast was well filled.. You didn’t leave mush-room! 😃 Du duh.. Tish! 🥁 🤣🤣🤣

  • @ipewer
    @ipewer 14 годин тому

    All them ingredients, I didn't think that ONE slice of toast would have mushroom 😊

  • @tdylan
    @tdylan 14 годин тому

    These videos renew my appreciation for my lack of access to the ingredients required. I was able to make their mustard veloute on Mother's day and it is very good. It's almost as if they should...make a cook book...